Welcome to our kitchen Adventure
Who
we are
Hi, I’m Tasha — founder of The Common Cookie and now the heart behind The Common Cookie Kitchen. What began as a small home project during the pandemic has grown into a journey I never expected: from selling my first gluten-free bakes at markets, to running a full commercial kitchen, to now teaching others the art of gluten-free baking.
My passion has always been more than just cookies — it’s about creating joy, connection, and community through food. Along the way, I’ve learned to balance grit and grace, turning challenges into opportunities and celebrating every milestone (big and small) with a cookie in hand.
Today, I’m excited to share everything I’ve learned with you — from perfected recipes to behind-the-scenes tips — so you can create delicious gluten-free treats in your own kitchen. Baking has given me resilience, creativity, and a way to serve others, and my mission is to pass that on to you.
Contact Us
Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!